Fish & Chips

Fresh battered fried fish & local potatoes. (2,5,14)

Fish Taco Boat

Fresh battered fish on a hard corn taco with corn, coriander, lime and chilli salad. (2,5,8,14)

Fish Burger

Fresh battered fish on a Walsh's Bakery toasted brioche bun with green leaves and roasted red pepper mayo. (2,5,7,9,14)

Fish Wrap

Fresh battered fish, lettuce, onions, pickles, chips on a Wrap with red pepper and garlic mayo. (2,5,7,9,14) (2,5,7,9,14) (2,5,7,9,14)

Falafel Wrap

Fresh battered fish, lettuce, onions, pickles, chips on a Wrap with red pepper and garlic mayo. (2,5,7,9,14) (2,5,7,9,14) (2,5,7,9,14)

Beef Burger

Grilled Jack Molloy’s Dry Aged Rib-Eye Burger on a Walsh's Bakery toasted brioche bun with green leaves, red cheddar cheese, pickle, onion and sweet dill mayo. (2,4,7,9, 14) GF option available

Prawn Scampi

Breaded prawns served with freshly cut chips. (2,3,14)

Calamari

Panko Breaded Calamari ring served with freshly cut chips. (2,5,8,14)

Crab Roll

Fresh Crab meat with Mustard Mayo on a Walsh's Bakery toasted brioche bun with green leaves. (2,3,4,7,9) GF option available

Lobster Roll

Fresh Lobster meat with Sriracha Mayo on a Walsh's Bakery toasted brioche bun with green leaves. (2,4,7,9,14) GF option available

Lobster Salad

Fresh Lobster meat with leaves, cherry tomatoes and Mango served with an Asian stile dressing and Sriracha Mayo on the side. (3,13) GF

Crab Salad

Fresh Crab meat with leaves, cherry tomatoes and Mango served with an Asian stile dressing and Mustard Mayo on the side. (2,3,4,7,9) GF

Chips ( Gluten Free)

Freshly Cut Chips deep fried in vegetable oil. (GF)

Woodstown Bay Oysters

Served with Lemon and Tabasco sauce (8) GF

Dressed Woodstown Bay Oysters

Choose between the following dressings:

Magreb Style (8) GF
Asian Style dressing (2,8,13) GF
Sriracha and Kimchi (8) GF

Peel & Eat Juicy Prawns

Prawns served Cold with Sriracha Mayo (3,4,7,9) GF

Crab Toes

Crab Toes served cold with Mustard Mayo (3,4,7,9) GF

Seafood Platters

List of Allergens

GF- Gluten Free

1. Celery

2. Cereals – spelt, barley, wheat, oats

3. Crustaceans – prawns, crab, lobster

4. Eggs

5.Fish

6. Lupin

7. Milk

8. Molluscs, mussels, oysters

9. Mustard

10. Nuts, almonds, walnuts, pecans etc

11. Peanuts

12. Sesame Seeds

13. SoyBean

14. Sulphur Dioxide & Sulphites

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