Fish & Chips

Fresh battered fried fish & local potatoes. (2,5,14)

Fish Taco Boat

Fresh battered fish on a hard corn taco with corn, coriander, lime and chilli salad. (2,5,8,14)

Fish Burger

Fresh battered fish on a Walsh's Bakery toasted brioche bun with green leaves and roasted red pepper mayo. (2,5,7,9,14)

Beef Burger

Grilled Jack Molloy’s Dry Aged Rib-Eye Burger on a Walsh's Bakery toasted brioche bun with green leaves, red cheddar cheese, pickle, onion and sweet dill mayo. (2,4,7,9, 14) GF option available

Prawn Scampi

Breaded prawns served with freshly cut chips. (2,3,14)

Calamari

Lightly floured, deep fried Calamari served with freshly cut chips. (2,5,8,14)

Crab Roll

Fresh Crab meat with Mustard Mayo on a Walsh's Bakery toasted brioche bun with green leaves. (2,3,4,7,9) GF option available

Lobster Roll

Fresh Lobster meat with Sriracha Mayo on a Walsh's Bakery toasted brioche bun with green leaves. (2,4,7,9,14) GF option available

Chips ( Gluten Free)

Freshly Cut Chips deep fried in vegetable oil. (GF)

Woodstown Bay Oysters

Served with Lemon and Tabasco sauce (8) GF

Dressed Woodstown Bay Oysters

Choose between the following dressings:

Mignonette (8)
Asian Style dressing (2,8,13)
Sriracha and Kimchi (8)

Peel & Eat Juicy Prawns

Prawns served Cold with Sriracha Mayo (3,4,7,9) GF

Crab Toes

Crab Toes served cold with Mustard Mayo (3,4,7,9) GF

Seafood Platters

List of Allergens

GF- Gluten Free

1. Celery

2. Cereals – spelt, barley, wheat, oats

3. Crustaceans – prawns, crab, lobster

4. Eggs

5.Fish

6. Lupin

7. Milk

8. Molluscs, mussels, oysters

9. Mustard

10. Nuts, almonds, walnuts, pecans etc

11. Peanuts

12. Sesame Seeds

13. SoyBean

14. Sulphur Dioxide & Sulphites